Why does food contain fewer nutrients?

Maximizing food production and the consequences of impoverished agricultural land

In recent decades we have focused on maximizing food production without paying attention to sustainability and circular agricultural practices. Unfortunately, this has led to the depletion of agricultural land, with the loss of organic substances, minerals and soil life. What was once fertile soil is now impoverished, resulting in weak and diseased crops that are often kept alive only with pesticides until harvest.

What is the consequence of impoverished agricultural lands?

If the soil does not contain minerals and trace elements, they can never end up in the crops. In addition to light, heat and water, plants mainly need minerals and trace elements to support their metabolism. Its lack seriously disrupts plant metabolism, resulting in an inability to produce enough phytonutrients such as vitamins to stay healthy. Sick and weak crops are the result.

Sick plants = Sick people!

Do nutritional supplements make up for nutrient deficiencies?

Nowadays it is common to take nutritional supplements to supplement our diet. However, let's take a critical look: Are these supplements effectively absorbed by our body? Unfortunately, it turns out that this is not always the case! This is especially true for mineral and trace element supplements, as they often leave our body without being used. This happens because they are isolated rather than biologically bound to proteins and fats, as is the case with food.

NACAR, on the other hand, contains the full spectrum of minerals and trace elements that are biologically bound, meaning that they are absorbed into our body in a natural and effective way.